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Jiu Mao Jiu Group since its establishment in year 2005, has more than 23 years of restaurant operation history in China. It has successfully developed to a Chinese food and beverage group with chain operation business model as its core.


Jiu Mao Jiu Group's business strategy is based on diversity of brands and wide variety of concepts. In addition to the classic "Jiu Mao Jiu Shanxi Noodle House" as a starting point, the group has created different styles of brands to reach consumers at different levels and bring a whole new experience for the consumer market.


So far, Jiu Mao Jiu Group consists of 5 brands including Jiu Mao Jiu, Tai Er Chinese Sauerkraut Fish, Double Eggs Pancake, Zong Cooking Spicy Kebab, and The Uncle Chef. Since its opening, the network of restaurants covers Eastern, Southern, Central, and Northern China.